Three celebrated guest chefs will prepare a splendid six-course Scandinavian dinner at the hotel’s Orientica Restaurant including shrimp and lobster salad, horseradish pea crème, watercress & walnut vierge, cauliflower soup salmon quenelle with pickled cauliflower & almond sauce, lamb terrine and coffee spiced lamb loin and slow cooked root vegetables with potato garlic purée & course mustard lamb jus and for desserts - Crème de lemon & liquorice sauce, milk chocolate mousse and arctic raspberry marmalade & vanilla ice-cream served with specially matched wines. The price for the wine dinner is VND1.4 million ++ per person.

Or you can try the Dinner Buffet Scandinavian Smorgasbord at Chit Chat at the Café for VND680,000 ++ per person.

For further information, contact the hotel at 3839 7777.