The Metropole Wedding and Convention Center is offering vegetarian buffet “Saigon Vegetarian Dishes” with the theme “Beans” from August 10, 2018 to September 10, 2018 (spanning the entire seventh month of the lunar calendar), featuring a variety of healthy vegetarian dishes made of beans or bean-based.
On the occasion of the U.S. Independence Day, Saigon Café Restaurant on Level 1 of Sheraton Saigon Hotel & Towers will introduce an exclusive American themed buffet night on Wednesday, July 4.
Singapore, one of the gastronomic powerhouses of Asia, is home to an incredible culinary tradition and some of the world’s best chefs. All this will be featured at ‘Sensational Singapore’ culinary fair at Café Central An Dong on Level 4 of Windsor Plaza Hotel from June 26 to July 9, 2018.
From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.
As part of the month-long Taste of Australia program, the Australian Consulate-General will host a public Australian Food and Wine Journey from 1 p.m. to 4 p.m. on April 14 at the Park Hyatt Saigon, offering a chance for diners to discover some of Australia’s best wines from over 20 Australian wineries across the country.
Saigon Café on level 1 of the Sheraton Saigon Hotel & Towers will offer a special buffet night to celebrate Hung Kings’ Day on April 25 (the 10th of the third lunar month).
March comes with a range of food and drink programs at the Sheraton Saigon Hotel & Towers in downtown HCMC.
Food connoisseurs should head to Saigon Café Restaurant on level 1 of the five-star Sheraton Saigon Hotel & Towers to explore a sumptuous dinner buffet and indulge themselves in a culinary journey around the world on the occasion of Viet Nam Teachers’ Day, November 20.
Italian food lovers now can enjoy authentic and traditional culinary of the country at the Opera Restaurant, which serves Italian dishes prepared by Chef Matteo Fracalossi, featuring garden-fresh produce and sustainable seafood.
Sheraton Saigon Hotel & Towers will hold the Wine Dinner event on September 13, allowing diners to explore an elegant wine collection by Torres, the world’s most respected wine brand in 2017, and experience a wonderful culinary space in the cozy atmosphere at Level 23 Signature Restaurant of the five-star hotel.
La Rive Gauche on the ground floor of Grand Mercure Danang is offering a BBQ seafood buffet to serve diners on the occasion of Viet Nam’s National Day.
Saigon Café on level 1 of the Sheraton Saigon Hotel & Towers will host a Swiss-themed buffet night on August 4-5 on the occasion of Swiss National Day (August 2).