A Hanoian dish which originates from Saigon
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
Tet Holidays: Four reasons for a shopping staycation in Saigon
Tet is coming. Where is the best accommodation for shopping trips on the year’s biggest sales season in Saigon?
Hue’s wet-cake rolls tantalize the taste buds
Hue’s wet-cake rolls are a favorite with gastronomes around the country for their aroma and the taste of their grilled meat and dipping sauce.
Hai Phong strives for Cat Ba's World Heritage recognition
(TITC) - On 28th Sep. 2013, the People's Committee of Hai Phong City and the field evaluation mission of the International Union for Conservation of Nature, IUCN - an advisory body to the United Nations Educational, Scientific and Cultural Organization had a meeting to evaluate Cat Ba's nomination documents.