An evening tour named “Decoding the Imperial Citadel of Thang Long” is scheduled to be launched later this year, promising unique experience for visitors to the world heritage site in Hanoi.
The Ministry of Culture, Sports and Tourism, in collaboration with embassies of ASEAN countries in Vietnam, held an exhibition of ASEAN traditional costumes in Hanoi on October 21.
Vietnam has always been a key source market for South Korean tourism.
Architects and culture researchers have suggested recognising Hanoi’s Old Quarter as a special national site in order to better protect the area, in which many old houses are in derelict condition and high population density is undermining the standard of living.
An exhibition themed ‘Kinh Do Muon Doi’ (The eternal capital) is underway at the Thang Long Royal Citadel in Hanoi as part of activities to celebrate 1010th anniversary of Thang Long – Hanoi and the 66th anniversary of the city's Liberation Day (October 10, 1954-2020).
Celebrating the Liberation Day of Hanoi capital (October 10), Vietjet is offering 550,000 promotional tickets priced only from VND0 for passengers to fly across Vietnam.
A photo exhibition got underway on October 8 at the Temple of Literature in Hanoi to mark the 1,010th founding anniversary of Thang Long, now Hanoi, and the 66th liberation day of the capital city.
Green rice is one of the most favorite street foods in the capital city that every visitor should try.
Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine.
An exhibition on the traditions and development of three major cities in Vietnam - Hanoi in the north, Hue in the central region, and HCM City in the south - opened at the capital’s Temple of Literature on October 5.
Giang Xa Village in Hanoi’s Hoai Duc District is famous for its delightful ‘bac’ cake (fried cake made from sticky rice, ‘gac’ fruit and green bean), a delicacy which has existed for more than a hundred years.
Hue’s wet-cake rolls are a favorite with gastronomes around the country for their aroma and the taste of their grilled meat and dipping sauce.