Banh gat gu (Nodding rolls) are a specialty of Tien Yen District, the northern province of Quang Ninh.
Apart from specialities such as Vinh oranges and eel vermicelli soup, Nghệ An Province is also famous for its bánh mướt (rice roll) cake thanks to its unique flavour.
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam. The history of pho is saturated in tradition and echoes the history of Vietnam and its culture.
The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
Hoi An People's Committee, the Voice of Vietnam (VOV), and the Quang Nam Tourism Association came together to co-host the "Hoi An Show” on March 28 as part of a range of activities aimed at restarting the central city’s tourism sector moving into the post COVID-19 period.
Four Vietnamese eateries have been included in the Inaugural “Essence of Asia” Collection, an unranked collection by Asia’s 50 Best Restaurants.
Two kinds of cakes made from simple local ingredients show the diverse culture of An Giang – a Mekong Delta province and also one of the most mysterious and mesmerising places in Việt Nam.
Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty.
The American news channel CNN has named phở bò (Vietnamese beef noodle soup) second on the list of 20 best soups in the world.
The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival.
I’ve known about Pho hong (pink pho) in the northwestern province of Lao Cai’s Bac Ha Town for a long time but only recently got a chance to try it.
The Central Highlands' Buon Me Thuot City, also known as the capital of coffee in Vietnam, is a food paradise where you can buy a delicious dish for US$3.