Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).
The unique culinary culture of the central region has long since made a strong impression on domestic and foreign tourists.
Lap Thach raw fish fermented with maize powder is a specialty in Van Quan commune, Lap Thach district, northern Vinh Phuc province.
Tasteatlas, a renowned website for foodies globally, has named Vietnamese dish Pig Skin Cake among its top 100 Most Popular Cakes in the world.
The Department of Tourism has just announced that it will start accepting entries for the logo design contest "Hue - the Capital of Gastronomy" from the beginning of August 2021.
We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is one of the most popular food in our diets.
Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region. However, it is the version in Binh Dinh Province that is most appealing to food lovers because of its distinctive flavor.
The grass jelly is an indispensable ingredient for a delicious cup of sweet soup or soya bean curd of all flavours. The northern province of Cao Bang is famous for this unique kind of jelly.
Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.
The Da Nang Tourism Promotion Centre, in the near future, will work with Helen Le (Le Ha Huyen) - the host of Helen's Recipes Youtube channel on Vietnamese cuisine to conduct a livestream programme entitled ‘Da Nang Mam Mam’ (Yum Yum Da Nang) to provide viewers with step-by-step cooking instructions for typical Da Nang dishes.
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Vu Dai village - also known as Dai Hoang - in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots. Recently, this specialty has been marketed overseas by some entrepreneurs and has become a signature food of the province.