Logo design contest: Hue - The capital of Gastronomy
The Department of Tourism has just announced that it will start accepting entries for the logo design contest "Hue - the Capital of Gastronomy" from the beginning of August 2021.  
“Thit kho” (Caramelised Pork Belly)
We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep…
A unique side dish from Binh Dinh
Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region. However, it is the version in Binh Dinh Province that is most appealing to food lovers…
Cao Bang grass jelly: A summertime treat
The grass jelly is an indispensable ingredient for a delicious cup of sweet soup or soya bean curd of all flavours. The northern province of Cao Bang is famous for this unique kind of jelly.
Northern snail noodle soup   (Jul 13, 2021)
Northern snail noodle soup
Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.
Programme to advertise Da Nang cuisine to be launched
The Da Nang Tourism Promotion Centre, in the near future, will work with Helen Le (Le Ha Huyen) - the host of Helen's Recipes Youtube channel on Vietnamese cuisine to conduct a livestream programme entitled ‘Da Nang Mam Mam’ (Yum Yum Da Nang) to provide viewers with step-by-step cooking instructions for typical Da Nang dishes. 8/      
Signature fish dish in northern village
Vu Dai village - also known as Dai Hoang - in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots. Recently, this specialty has been marketed overseas by some entrepreneurs and has become a signature food of the province.
Vietnamese food favoured by Japanese female tourists
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
Sticky rice ice cream: A summer treat to beat Hanoi heat
Amid the powerful summer heat in Hanoi, it's worth experiencing 'kem xoi' (sticky rice ice cream, which can help to cool the body from the inside.
"Banh gat gu" (Nodding rolls) in Quang Ninh
Banh gat gu (Nodding rolls) are a specialty of Tien Yen District, the northern province of Quang Ninh.
Nghệ An’s 'bánh mướt' goes down a treat with pig’s tripe
Apart from specialities such as Vinh oranges and eel vermicelli soup, Nghệ An Province is also famous for its bánh mướt (rice roll) cake thanks to its unique flavour.
Vietnam’s Pho culture   (Jun 04, 2021)
Vietnam’s Pho culture
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam. The history of pho is saturated in tradition and echoes the history of Vietnam and its culture.
Vietnam Food Travel Map project announced
The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
Hoi An launches new art performance to attract tourists
Hoi An People's Committee, the Voice of Vietnam (VOV), and the Quang Nam Tourism Association came together to co-host the "Hoi An Show” on March 28 as part of a range of activities aimed at restarting the central city’s tourism sector moving into the post COVID-19 period.
Four Vietnamese facilities named Asia’s 50 best restaurants
Four Vietnamese eateries have been included in the Inaugural “Essence of Asia” Collection, an unranked collection by Asia’s 50 Best Restaurants.
Highlights