Ear Cake, a tasty food that is served every day by locals in Phu Tho province, has that name because it has the shape of an ear.
“Com dep”, flat glutinous green rice is a specialty of the Khmer in Soc Trang and people in the Mekong River Delta.
'Cong' cake is called 'tube cake' because the tool used to make this cake looks like a tube. This is a popular traditional food in Can Tho city.
For visitors coming to the nation’s northwestern provinces this time of year, savoring delicious grilled dishes by a coal stove in cold weather would definitely be a great experience.
Some tourists say a trip to Nha Trang, a resort city on the central coast, will not be complete without having a bowl of bun ca sua, a type of rice vermicelli soup served with fried fish paste and jelly fish.
Banh it (Little Cake) is one of specialties of the central in Viet Nam, commonly used in regional death anniversaries and marriage rituals as well, but now it has become a snack that you can enjoy anytime.
Visitors to Cam Mountain can see many eateries selling banh xeo (rice pancake filled with steamed shrimp, sliced pork and bean sprouts) on either side of a path from the foot to the top of the famous mountain in the Mekong Delta province of An Giang.
When winter arrives in Ha Noi, fried sweet potato and banana cakes will become favorite foods of Hanoians and visitors. Stalls selling hot potato and banana cakes have begun appearing along the streets in the capital.
My Long Rice Paper is a special food from Ben Tre province. Coconut rice paper from My Long are famous because they are particularly fatty, tasty and aromatic when roasted over hot coal.
Ha Noi Pho is available everywhere in Ha Noi as the townspeople have the strong passion for this delectable soup. You can find Pho in the Viet Nam’s capital all day and night. The bowl of the hot fragrant broth, the thick rice noodles, and the sliced bits of the tender beef or chicken wins the gourmets’ praises. Especially, Ha Noi Pho is said to…
When travelling to Thanh Hoa, visitors should not miss this tasty cake. The cake is made of rice and is also called rice cake. Rice is grinded into powder and then cooked with water in a pan until it becomes a viscous mixture.
Banh xeo (pancakes), nem nuong (baked rolls), banh cong (cong cakes)... are the roll cuisines that foreign tourists highly recommended to try in Viet Nam.