Explore street foods in Buon Me Thuot City for no more than US$3
The Central Highlands' Buon Me Thuot City, also known as the capital of coffee in Vietnam, is a food paradise where you can buy a delicious dish for US$3.
Remembering Nam Pho “banh canh” in Hue
It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh…
Rustic dish of local prawns
Rustic dish of local prawns   (Oct 20, 2020)
Rice paper roll with small rice-field prawns served with herbs and a small bowl of spicy fish sauce is a local rustic dish which wins the heart of many food…
Ha Long hand-made squid paste: A delicacy of Quang Ninh province
Cha muc' (squid paste) is a delicious dish which has won the favour of both local residents in Ha Long City and tourists. It tops the list of must-try dishes for visitors to the northern province of Quang Ninh.
‘Com am phu’: A heavenly dish from Hue
The ancient city of Hue often sees people enquiring about its cuisine, which not only boasts many exotic delicacies, but also some weird names. And names do not come any weirder than ‘com am phu' (hell rice).
The secret ingredient of Mekong Delta sour soup
Dien dien (Sesbania sesban) is a yellow flower found in the Mekong Delta during flooding season. This kind of flower is a secret ingredient for local sour soup, which makes it a lot tastier.
Trang Bang rice noodle soup   (Oct 08, 2020)
Trang Bang rice noodle soup
This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers. It is a specialty of Tay Ninh, a province some 100 kilometers from HCMC.
Dishes made from green rice – Hanoi’s flavor of autumn
Green rice is one of the most favorite street foods in the capital city that every visitor should try.
Bac cake reflects Giang Xa villagers’ soul and culture
Giang Xa Village in Hanoi’s Hoai Duc District is famous for its delightful ‘bac’ cake (fried cake made from sticky rice, ‘gac’ fruit and green bean), a delicacy which has existed for more than a hundred years.
Hue’s wet-cake rolls tantalize the taste buds
Hue’s wet-cake rolls are a favorite with gastronomes around the country for their aroma and the taste of their grilled meat and dipping sauce.
Coconut milk custard cake   (Sep 25, 2020)
Coconut milk custard cake
Tourists can savour Ben Tre’s sweets for dessert at the Ba Beo stall on Hung Vuong Street, where the signature dish is the coconut milk custard cake.
Must-try northwestern region dishes
Grilled chicken in bamboo tube, minced pork grilled in dong leaves, and purple sticky rice are must-try dishes in Vietnam's northwestern region.
“Thach gang”: A popular refresher of Hai Phong city
“Thach gang” (home-made grass jelly) conjures up childhood memories for most people in the northern port city of Hai Phong. The fresh softness of the jelly melts on the tip of the tongue.
Kem xoi a summer treat to beat the Hanoi heat
Nguyen Thu Loan from Germany loves getting the chance to enjoy Hanoi’s special treat kem xôi (sticky rice ice cream) when she returns to Vietnam.
Seaweed sweet soup - a cure for the summer heat
A combination of green beans and seaweed, 'che dau xanh rong bien' is a perfect blend of land and sea, bringing natural fresh nutrients and a delightful flavour to eaters.