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Updated Nov 24, 2008
November’s highlights
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Restaurant in New World Saigon Hotel
New World Hotel Saigon: Chinese chef Ho prepares China’s favorite autumn del­icacy, Hairy Crabs, for diners at Dynas­ty Restaurant from November 7-21. Thanksgiving din­ner on November 27 at Parkview Restaurant with traditional turkey and Beau­jolais Nouveau is another highlight.

Saigon Baking Co. in the hotel is receiving orders for traditional stuffed turkeys with Cranberry sauce, gravy, mashed potatoes, green beans and a bottle of red wine from November 17-26.

Caravelle Hotel: On November 20 at Saigon Saigon Bar, the Caravelle and the Warehouse are planning an extrav­agant private launch party for Beaujolais Nouveau 2008. With only days to go, the Caravelle will serve the Beau­jolais by the glass and the bottle at all of its food and beverage outlets. Traditionally, vintners in the Beaujo­lais region of France released the season's nouveau (new) wine on the third Thursday of November, with producers rushing to get the first batch to market.

Renaissance Riverside Hotel Saigon: Poolside BBQ Night with great food, live music and a breathtaking vie\-v of the city is one of highlights at the Renaissance's Poolside Terrace on the 22nd floor. Seafood Extravaganza at Riverside Cafe and new menu by chef Ly Vi Cham at Kabin Chinese Restau­rant are others.

Ramana Hotel Saigon: the Autumn Touch Promotion has more than 50 selected international mouth-watering dishes prepared by chef Danny Koh from Singapore besides live music presented by a Filipino band.

Legend Hotel Saigon: On October 31, Atrium Cafe will be decorated with black silk strips and carved pump­kins lit by candles inside to welcome the Halloween festi­val. Masks will be available on each table for anyone who likes to disguise. The hotel's executive chef Romeo Ban­tiling will be adding special and fun Hallmveen dishes to the buffet spread at Atrium Cafe.

From November 1 to 15, a gastronomic experience will be offered at Atrium Cafe with a buffet featuring a range of specialties including Paella, Tapas and Spanish Creame Brulee. This is in the Spanish Food Promotion.

Sheraton Hanoi Hotel: The flavors of seafood hot pot throughout November and December are the highlights at Hemispheres Restaurant. Thanksgiving Day Buffet on November 27 and weekend MOET Champagne Brunch at Oven D'Or every Saturday and Sunday' are others.

Sunrise
Beach Resort:
Jolly Leprechaun will be an ideal place for those who wish to relax after a busy day in the Irish style. Pamper yourself and friends with a selection of imported beers and fanciful beverages. The daily hap­py hour promotion from 8 p.m.-11 p.m. offers "buy one get one free."


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