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Updated March 7, 2017
Hoi An Food Festival 2017 to come
Xem anh phong to
(TITC) – From 22 to 26 March 2017, at the An Hoi Sculpture Garden, the People’s Committee of Hoi An city will organize Hoi An Food Festival 2017.

This is the second time the festival has been held with the participation of World Association of Chefs Societies (WACS) and 12 chefs from 12 different countries and territories: Germany, Sweden, Slovenia, Portugal, Sri Lanka, Russia, Mauritius, Greece, United States of America, Malaysia, Chinese Taipei, India.

During the festival, the chefs will cook culinary specialties with ingredients from Hoi An.

On this occasion, in the opening ceremony, the president of the World Association of Chefs Societies Thomas Andeas Gugler will award certificate “Hoi An – the capital of Viet Nam food”.

*Program of Festival:

Time

Activity

Venue

22 March

19:00-20:00

Opening ceremony
+ Artistic show
+ Performance of Swedish chef



An Hoi Sculpture Garden

20:00-22:00

Taste the World

23 March

17:30-22:00

- Art exchange and enjoying international cuisine:
+ Performance of chef Vy
+ Taste the World

An Hoi Sculpture Garden

24 March

14:00-17:00

Press conference

The Market restaurant, 3 Nguyen Hoang street

17:30-22:00

- Art exchange and enjoying international cuisine:
+ Performance of the president of WACS

+ Taste the World

An Hoi Sculpture Garden

25 March

17:30-22:00

- Art exchange and enjoying international cuisine:
+ Performance of Russian chef
+ Taste the World

An Hoi Sculpture Garden

26 March

19:00 – 19:45

Closing ceremony:
+ Performance of Sri Lankan chef
+ Closing and award ceremony


An Hoi Sculpture Garden

19:45 - 22:00

Taste the World

Thu Thuy


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